catering machines France

...Infrared pasteurization tunnels transmit useful energy without contact. Thus, they allow for the treatment of catering dishes, food, cakes, biscuits, with or without packaging, either at the core or on the surface depending on the type of contamination that occurred during the client process. They are minimally influenced by working conditions and can, thanks to the reaction of their emitters...

... ingrained grease, stubborn stains, or difficult-to-remove residues. 2. Optimal versatility: Whether you work in office maintenance, catering services, the hospitality industry, or any other sector requiring professional cleaning, our product adapts to all surfaces and types of fabrics. It will also be the best ally for individuals looking to degrease and clean their homes from top to bottom.

Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.

PACKINOV has been a manufacturer of high-quality linear and rotary automatic packaging machines since 1997. Over 1300 machines are in operation worldwide. With 100% French production based in Beynost (01), PACKINOV serves the food, cosmetic, pharmaceutical, and chemical markets, catering to both industry and artisans with machines for both peelable and non-peelable containers. As experts in...

SANTOS is a company specialized in the manufacturing and marketing of professional electrical equipment for cafés, hotels, restaurants, and communities. Founded in 1954 by André Fouquet, Santos produces professional equipment intended for cafeterias, hotels, restaurants, juice bars, coffee shops, and sandwich shops, offering three product ranges: Fresh Beverages, Culinary Preparation, and Coffee.