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France, Talant
143km
... This lace crepe is ideal for creating bases for crispy and crunchy desserts (mixed with praline, gianduja, couverture chocolate, pistachio paste, hazelnut paste, among others). Roll out between two sheets of guitar paper or silicone mats, and cut using stainless steel cutters or knives. Packaging: 300g Chef's Tips: To waterproof your glittery lace crepe, incorporate 5% of melted cocoa butter. Reference: D200523 In stock: 11 Products Dimensions: 300 Gr...

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