packaging for ice cream France

...Preparation advice: To fully enjoy the benefits of this infusion, we recommend adding a fat source (such as whole milk) to your preparation. Preparation advice (cold): Classic preparation: Let it steep for 1 to 2 hours in cold water, then strain. Place in the refrigerator for 2 hours and sweeten before serving. Iced preparation: Boil your infusion for the time indicated on the packaging, then strain. Serve over a bed of ice and enjoy.

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

Distram: Distributor and supplier of fresh or frozen food products. Wholesale food supplier located in Lyon, Bordeaux, and Montpellier. Supplier of packaging, supplier for CHR restaurants, collective catering, and catering services. Sale of packaging and equipment for pizzerias, restaurants, and fast food snacks. Distributor of halal food supplies, hamburgers, chicken, pizza, sandwich fillings, bakery and pastry products, distributor of Barilla pasta, distributor of Häagen-Dazs ice cream.