organic ice-cream and sorbet France

...Preparation advice: To fully enjoy the benefits of this infusion, we recommend adding a fat source (such as whole milk) to your preparation. Preparation advice (cold): Classic preparation: Let it steep for 1 to 2 hours in cold water, then strain. Place in the refrigerator for 2 hours and sweeten before serving. Iced preparation: Boil your infusion for the time indicated on the packaging, then strain. Serve over a bed of ice and enjoy.