France, Vaulx-En-Velin
...Hmiss is prepared all over Algeria, with slight variations from one region to another. In eastern Algeria, for example, it is made with garlic, tomatoes, and roasted peppers. The process begins by placing the garlic, chopped tomatoes, and oil in a pan for a few minutes, then adding the peppers and thoroughly mashing everything together with a fork or in a wooden mortar called mehraz. It is then served on a plate. Different product sizes: 100g Country of origin: Algeria...

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