Results for

Meat by-products

5 Companies

7 Products

BCKE KASHRUT

France

The BCKE (Bureau de Certification Kosher Européen), founded in 1990, is a certification body that issues the "kosher label". It is a quality label for the production of kosher products. Below we present the certification criteria, its strengths and how it can benefit your company. This certification covers all food products, be they industrially processed or from the farm. It can certify: - A specific product; - A production manufacturing or processing process. The benefits of "kosher label " certification are: brand awareness; better product quality; development in the national and international market; standing out from your rivals; The interests of "kosher label" certification are; gaining consumer confidence as the product is inspected from its production launch to packing by the effective presence of a rabbinical supervisor. The "kosher label" certification logo applied to the product certifies the quality and compliance with special manufacturing rules. The checks are carried out by private, independent, impartial, efficient and competent organizations accredited by the relevant rabbinical authorities. These independent signs of quality meet a strong consumer demand. Feel free to contact us for more information!

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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CONTINENTAL DESOSS

France

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in Ain department. The company provides animal slaughtering, cutting, deboning, cleaning and packing services for all types of meat: beef, pork, poultry, and so on. Our meat cutting and packing shop carries out precise work to guarantee quality meat. Our meat is shipped throughout France, and we also export our products all over Europe. Feel free to contact us by email and telephone for more details about our range of services. We will be delighted to provide rapid answers to your queries.
VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.
TASLIM DISTRIBUTION NÉGOCE

France

TASLIM DISTRIBUTION NEGOCE is based in the Rhône department, a limited company managed by Ayoub DRIDI (Director). TASLIM produces quality halal meat for you. About our use of mechanically separated meat (MSM). Although this process is halal, we're sure the resulting product is much lower quality in terms of protein and nutritional value, which is why we do not make products from MSM.

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5 Companies