food ingredients and colourings France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

... culinary decoration, ensuring that you can express your creativity with innovative and high-quality products. In 1984, the renowned pastry chef, Alain Lambert, founded this company with the ambition to meet the needs of pastry chefs, bakers, chocolatiers, and all artisans in France. Traditional molds, made of plaster or bronze, have been replaced by silicone cake molds. DECO RELIEF is the leading French brand among professionals in the food industry. The company also exports 50% of its production. For more information, please feel free to contact us!

...Its production of seafood flavors (mainly surimi flavors) and sweet flavors, primarily intended for export to Asia, allows it to be one of the main players in the agri-food industry market in Europe. Through its representative office in China, it imports and distributes several types of additives and ingredients used in a wide range of products. With its expertise, it produces special preparations (coloring for cocktail sausages and paella, etc.).