food - import-export France

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

Our grocery store will introduce you to new flavors. Chutneys to accompany a variety of innovative recipes. Vegetable jams for breakfast or brunch options. It's summer, enjoy our aperitif ideas: spreads, hummus, or cakes, all different for bold combinations. A burst of energy for your platters. New products, new experiences Every month a new recipe, always in season. Looking for an original ...

...uniforms for restaurant staff, and professional clothing for hospitality, catering, and food services. Shoe sales. ROBUR also markets work shoes and conducts studies, designs, and produces brand image clothing.

Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.

With 90 years of experience, La Bresse SAS is recognized for its expertise in charcuterie and the quality of its products. We pride ourselves on our commitment to good taste and traditional charcuterie craftsmanship. Our teams carry on the legacy of old recipes and the culinary tradition of Bresse and the Rhône-Alpes region, while adapting to the evolving expectations of consumers. Our commitment ...