dairy equipment France

... only French manufacturer equipped with a lid filling machine for toppings, we can offer you lids filled with granolas, chocolate confections, breadsticks... to snap onto your sealed pots of yogurts, dairy desserts, spreads... to enhance your product offering. We provide private label (MDD) production services, with full or partial support according to your needs, from R&D to manufacturing...

... range of dairy and cheese production equipment and lines for optimal productivity and cheese quality. CHALON MEGARD is a company of the BRETECHE group and has a global presence through subsidiaries and a network of sales agents. CHALON MEGARD designs, manufactures, and installs equipment worldwide for the production of pressed curd, cooked curd, blue cheese, and cheese specialties. CHALON MEGARD...

...aperitifs, cocktails, liquid eggs, egg products, dairy products, and other food and non-food industries. Our team designs, manufactures, installs, commissions, trains your operators, and provides responsive after-sales service. We are present internationally on most continents and offer a wide range of machines. Manual, semi-manual, semi-automatic, and automatic fillers, as well as a large selection of peripheral equipment for packaging flexible pouches.

... responses to health risks that threaten your business, the environment, and the health of your consumers: Airborne collectors, Liquid disinfectants, Airborne disinfection, Biocidal and insecticidal fumigants, Hand hygiene, Insecticides, Bio-contamination control and mold prevention, Air treatment equipment, Antifungal and biocidal paints. We assist farms in ensuring food safety in their...

Founded in 1985, SECRIL is a company specialized in the production of plastic molds for cheese and dairy manufacturing. It produces, among other things, double-bottom molds, molds with fabric, molds for feta, distributors and separators, trays and shutters, rigid blocks and trays, as well as molds for ultrafiltration. SECRIL develops numerous patented techniques to adapt to the specific needs of its clients and to ensure increased yields, better quality and consistency, productivity gains, optimized cleaning processes, and space savings in the workshop.