biscuits France

Discover our complete range of products and cereals for breakfast, snacking, and appetizers, including mueslis, granolas, porridges, savory or sweet biscuits, cereal bars, hot chocolate powder, pancake premixes, and chocolate or peanut butter spreads. With our state-of-the-art equipment for manufacturing and packaging, we can meet your needs, whether for large volumes or smaller batches. As the...

...Welcome to the Cristal'Sac ordering platform! Your manufacturing partner for food packaging bags intended for candies, confectioneries, biscuits, cakes, chocolates, dragees, herbs, gifts, etc... The lowest prices on the market, and minimal shipping costs (Colissimo fees indexed to weight). We offer the following products: - Card Bottom Bags - SOS or Cornered Rectangular Bottom Bags - Flat Bags with or without Gussets - SOS or Cornered Rectangular Bottom Bags Anti-Crumble - Crystal Cone Bags - Ecru Kraft Bags with or without Crystal Window - Cellophane Ties - Closure Clip Attachments...

Guillaume and his team revisit classic pastries to create fine and refined products, setting themselves apart from other pastry chefs with their astonishing creations. For your events, birthdays, weddings, baptisms, etc., the pastry shop will be delighted to craft custom products that meet your expectations, offering an affordable luxury for all sweet-toothed individuals, whether private or profes...

Maltivor contributes to building a resilient agri-food sector by producing nutritious, low-impact, and tasty ingredients. We are committed to preserving agricultural resources by repurposing grains from local breweries: the brewery spent grains (DDB). We offer three types of spent grain flours: blonde, ambrée, and brune. They have three different flavor profiles and can be incorporated into many...

Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.