France, Chambery
69km
... professionals. This begins with the selection of raw materials, visiting lemon orchards, sourcing fruits of unquestionable quality, and monitoring plantations, harvesting, and pressing. Additionally, very rigorous daily controls are carried out by our partners, from the reception of raw materials to the finished products. Our partners are certified ISO 9001:2008; BRC, IFS. The combination of fruit expertise and strict quality procedures enables us to guarantee a finished product that meets the quality standards required and expected by the market.
France, Servas
13km
... is based on three pillars: the rigorous selection of our suppliers and raw materials, product traceability, and our industrial know-how. Our products are directly inspired by the local recipes of Bresse and made with carefully selected ingredients. We produce hams, black and white puddings, and numerous charcuterie products such as head cheese, Bressan civiers, Lyon-style cooking sausages, and andouillettes.

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