France, Lyon
51km
...), Shoulder 3 D and 4 D, belly with or without rind, neck, liver, lean pork, shank, lean pork, trimming, capa, wild boar meat, donkey, deer, bull, kangaroo, PAC goose, chicken, poultry... We can also make proposals on all fish and products from the fishing sector (frozen only). Contact us for consultation at 04 74 05 69 97...
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