dry ice France

... naturally retain their green color and contain 24% additional fat, which allows us to achieve a smooth, ultra-creamy pistachio paste that is naturally green. Usage: Our paste can be used to flavor ice cream, cakes, pastry cream, or whipped cream, to fill or enhance a dish or breakfast. For better preservation, keep it in a cool, dry place. Weight: 215g - 1 Kg - 5 Kg...

... pneumatic transport, storage silos for powdered products, and address frost and ice problems in frozen product storage. Primarily present in the sectors of food processing, pharmaceuticals, chemicals, energy, and the treatment and distribution of drinking water, our processes rely on technologies such as rotary desiccant dryers with silica gel, heat exchangers, and liquid bactericidal absorbent systems.