certified food grade product France

...maltodextrin, citric acid. Gluten-free. Usage For liposoluble use: allow enough time for the microparticles to dissolve to achieve a perfect result (about 3 minutes). Hydrosoluble use possible: dilute beforehand before introducing it into the device. In cooking (macarons, cakes, etc.): maintain low-temperature cooking (below 100°). In glazing: wait for the complete dissolution of the particles. Dosage Between 0.5% and 1% per preparation. Certification Product certified Halal, Kosher, Vegan, Gluten-free. Reference: CH22 In stock: 39 Products Weight: 50 Gr...