France, Vourles
66km
... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.

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