catering equipment France

...Disinfection without rinsing and by spraying of surfaces and hands. - Potentially deductible OETH tax purchase up to 19%. Trademark Protect Act by Flavien. VIRO-BACTER is used for disinfection without rinsing and by spraying of surfaces and hands. Intended for professional use, it is utilized in the food industry, catering, industries, offices, public places, and any other activity. VIRO-BACTER is also usable in organic farming (compliant with regulation EC 1358/2014).

Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.

SANTOS is a company specialized in the manufacturing and marketing of professional electrical equipment for cafés, hotels, restaurants, and communities. Founded in 1954 by André Fouquet, Santos produces professional equipment intended for cafeterias, hotels, restaurants, juice bars, coffee shops, and sandwich shops, offering three product ranges: Fresh Beverages, Culinary Preparation, and Coffee...

... impeccable reputation among professionals in commercial and collective catering. From the classic modular unit to the most sophisticated custom range. To approach the metropolitan French market, the DOM-TOM, or foreign countries, CHARVET relies on a network of independent dealer-installers. Three successive generations have enabled Charvet to acquire a unique expertise in the construction of cooking equipment dedicated to professionals.

Poitoux is a company specialized in the design and manufacturing of furniture for professionals. We work with direct clients as well as architects and decorators in sectors such as hospitality, catering, retail, and senior residences. We create custom layouts using a variety of materials including wood, glass, metal, plastic, and leather. Our design office offers technical solutions tailored to...

EUROCAVE CONSEIL is located in Villeurbanne. A pioneer and reference in wine conservation and storage equipment for over 40 years, catering to both wine enthusiasts and professionals. Our French-made wine cellars are designed for various uses, from aging cellars specifically dedicated to preserving fine wines to service cellars for temperature preparation before serving, as well as more versatile...

PACKINOV has been a manufacturer of high-quality linear and rotary automatic packaging machines since 1997. Over 1300 machines are in operation worldwide. With 100% French production based in Beynost (01), PACKINOV serves the food, cosmetic, pharmaceutical, and chemical markets, catering to both industry and artisans with machines for both peelable and non-peelable containers. As experts in...

Distram: Distributor and supplier of fresh or frozen food products. Wholesale food supplier located in Lyon, Bordeaux, and Montpellier. Supplier of packaging, supplier for CHR restaurants, collective catering, and catering services. Sale of packaging and equipment for pizzerias, restaurants, and fast food snacks. Distributor of halal food supplies, hamburgers, chicken, pizza, sandwich fillings, bakery and pastry products, distributor of Barilla pasta, distributor of Häagen-Dazs ice cream.