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France, Feurs
94km
...Aromatic caramel is a liquid or solid ranging from light brown to dark brown, obtained exclusively through the controlled application of heat to food sugars, primarily intended for flavoring food products. Aromatic caramel can be thickened, neutralized, flavored, and is available in powder, chip, or liquid form; it is also offered in an organic range. Possible uses: - DAIRY PRODUCTS - ICE CREAMS - FLAVOR CARRIERS - PASTRIES & BAKING AIDS - SAUCES & READY-TO-EAT DISHES - APERITIFS & LIQUEURS...

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