breads France

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...Our date syrup is made exclusively from organic dates from southern Tunisia. Thanks to a unique manufacturing process, it has a light color and a sweet taste. Our date syrup contains no added sugars, preservatives, artificial colors, or flavors. It is a great substitute for refined sugar. Perfect for replacing sugar. It allows for natural sweetening with a lower glycemic index. It can be used in plain yogurts, cottage cheese, pancakes, waffles, spreads, breads, toasts, and muesli. Also suitable for replacing sugar in cake preparations, cereal bars, cakes, tarts, smoothies, milkshakes, juices...