breaded fish products France

...During the filling stage of trays with breaded products (fish, chicken, vegetable patties), cannelés, spring rolls, biscuits, donuts, crepes, etc., residues such as breadcrumbs, crumbs, or sesame seeds settle on the edges. When the tray is to be sealed, these mispositioned residues prevent an airtight seal. In case of leakage, the product becomes unfit for consumption and must therefore be...

...• Sauces, butters, and savory and sweet seasonings in frozen IQF pellets • Ranging from 2.2 to 32 g, in 2 or 3 dimensions • Various shapes APPLICATIONS • Filling for breaded products (fish, poultry, other meats…) • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Decoration and seasoning on poultry, meat, or fish dishes • Pizza topping • Melting heart for savory or sweet cakes...