beef cuts France

...origin VBF or France or EU ... Examples of cuts: - Flank - Shank - Flap - Skirt - Tail - Hanging tender - Brisket - Liver - Flap - Ribeye - Chuck - Spider...

... stockinette on like a sock around the suspended carcass, cuts the knit to the desired length, ties a knot at the bottom, and secures it at the top of the carcass. Users: slaughterhouses, cold storage warehouses, cutting workshops, meat exporters, butcher shops, supermarkets, hunting associations, farms, distributors, food markets, restaurants. Features: - Improved hygiene of carcasses - Reduces weight loss (in water) of meats by an average of 3.16% (over eight days) compared to bare meats - Slows down the...

... to offer products made with the utmost care, following traditional recipes. To share excellence with you, the finest cuts of pork and beef are meticulously selected and sorted. The seasonings are the result of unique preparations and blends made entirely by hand. Our production laboratory holds a health approval issued by the DDPP of Rhône, in accordance with current law. 3 key points...