breadcrumbs France

...During the filling stage of trays with breaded products (fish, chicken, vegetable patties), cannelés, spring rolls, biscuits, donuts, crepes, etc., residues such as breadcrumbs, crumbs, or sesame seeds settle on the edges. When the tray is to be sealed, these mispositioned residues prevent an airtight seal. In case of leakage, the product becomes unfit for consumption and must therefore be...

...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...