frozen pork France

...Since the 1980s, our company has been offering a wide range of frozen and chilled food products from around the world. Our market knowledge since our inception, combined with our technical expertise in 'Cold' products, allows us to respond quickly and accurately to our clients' needs in suitable formats (retail format or catering format). Our range, which includes trading products, special productions, or national brands, enables our clients to benefit from a comprehensive selection of products that meet their expectations at attractive prices, all while enjoying fully integrated logistics.

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

We manufacture and distribute a range of frozen products from Réunionese cuisine across France and Europe, including - bouchons, nems, samoussas, samosa dough, cod balls, bonbonpiments, Creole sausages and smoked sausages, sarcive, lean smoked pork, and smoked poultry. Deliveries are handled by a leading refrigerated transport company in the market to ensure quality service. Our website...

... preserves are guaranteed to be free from additives, preservatives, colorants, or flavor enhancers. We receive our fresh products and prioritize short supply chains as much as possible by selecting our raw materials from local producers, including good little vegetables (tomatoes, green beans, flageolet beans, peas...), quality meats (pork, duck...), and excellent fish from the Saint Jean de Luz or Adour fish markets (squid, white tuna, lamprey...). All our preserves are prepared and cooked in-house, in our 600m2 workshop that meets CEE and HACCP standards, by our team of three cooks.