duck pate France

...Duck Foie Gras Pâté 20% Weekend pâté, 175 g jar, 20% duck foie gras. Made by an ESAT in Périgord (an establishment that helps reintegrate workers with disabilities). Ingredients: fat and lean pork liver from the Southwest IGP, 20% foie gras, salt, pepper. We also offer in the same format: Basque Pâté with Espelette pepper, Country Pâté with Floc de Gascogne, Duck Terrine with Orange, Rabbit Terrine with Lemon Thyme, Country Terrine with Chestnuts, Pure Duck Rillettes, and Duck Cracklings. Other products in this category Feel free to ask us for our catalog and prices.

...A great delicacy! The pâté flavored with Armagnac! For 4 people.

...We suggest serving a Grignan les Adhémar Rouge with: - A beef Parmentier pie. - Duck pâté with green pepper. - Marinated venison roast. - Smoked sausages with lentils. - Beef tartare. - Duck terrine with green pepper. - Chili con carne. The Grignan les Adhémar red is a wine produced in France in the Rhône Valley region. It is recommended to serve it at a temperature between 14 and 15°C.

...All the contents of our boxes are customizable according to your wishes and budget. Please feel free to make your requests. The personalization of your box can be done in one of two ways: either by laser engraving or by screen printing (colors). Minimum quantity: 10 boxes Maison Domain - Cheverny 75 cl Wild sea bass rillettes with fleur de sel 90g Cèpenade with black olives from Nyons 90g Smoked duck breast pâté 180g Brittany honey 125g Guérande fleur de sel IGP 125g Mini calissons nature - box of 12 Golden raisins in Sauternes 150g Wooden box, with blank or personalized slide...

For three generations, the DUMECQ family, located in the heart of Chalosse, has been producing foie gras. In addition to foie gras, the DUMECQ company produces canned goods and fresh farm products. They offer a wide range of products: fresh products (duck fillets, whole duck, duck foie gras, duck breast), canned or jarred duck foie gras, duck breasts, gizzards, confits, duck legs and wings in cans, regional products in cans (duck chichons, duck rillettes with foie gras...) and gift boxes.

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.

... with foie gras, foie gras magret flutes, pâtés with chestnuts and foie gras. - Prepared dishes: duck paupiettes with foie gras, stuffed cabbage with foie gras, duck sauté with porcini mushrooms, cassoulet with duck confit, duck confit, goose confit, cooked porcini mushrooms. - Regional pâtés: Corrèze pâté, pâté with prunes and foie gras, forest terrine, terrine with 2 olives and foie gras. - Smoked magrets, duck and goose gizzards, assorted salad. - Customized gift boxes and business gifts. - Manufacturing of preserves according to your recipe with personalized labeling.