apple juice France

...Slightly cloudy apple juice, handcrafted in Provence with sun-ripened fruits.

...{"INGREDIENTS":"Ingredients: carbonated water, sugar, apple juice from concentrate, acidifier: citric acid, taurine 0.40%, acidity regulator: sodium citrate, natural wild berry flavor, blueberry juice from concentrate, caffeine 0.02%, glucuronolactone, vitamins (niacin, pantothenic acid, vitamin B6, vitamin B12), blackcurrant juice from concentrate, inositol, coloring: Brilliant Blue FCF...

...Sicilian pulpy lemon Blackcurrant Strawberry Raspberry Pear Apple Other fruits on request...

... Dimensions 56 x 56 x 122 cm. CAPACITY This model of press has a capacity of 43 liters. This corresponds to approximately 45 kg of crushed or pressed fruit. Yields depend on several criteria such as fruit variety, ripeness... as well as the time allocated for pressing. For apple or grape juice, the yield is about 50% (22 l. per pressing) for a quick pressing and up to 70% (30 l. per pressing) for a complete pressing. REF:PRCTRC35 Main material: steel Other material: beech Capacity (l.): 45 Color: red Length: 56 cm Width: 56 cm Diameter: 35 cm Height: 122 cm Net weight: 46 kg...

...Handcrafted from the first freshly pressed apple juice. 100% pure juice from ancient apple varieties! No preservatives or additives.

...Organic clarified apple concentrate juice 70° S/25 Kg Organic apple concentrate juice F/270 Kg Clarified apple concentrate juice 70° S/25 Kg Mini apple syrup B/37 cl Liquid apple flavor F/100 ml Aseptic apple puree S/25 Kg Aseptic apple puree F/210 Kg Thick aseptic apple puree S/15 Kg Aseptic apple puree F/210 Kg Aseptic golden apple puree 50% S/15 Kg Standard aseptic apple puree S/15 Kg...

...Place the frozen mussels in a bowl. Drizzle them with olive oil, lemon juice, and a tablespoon of apple cider vinegar (if you enjoy a slightly tangy flavor). Add the herbs and spices. Allow the mussels to thaw in this mixture. The mussels' water and the sauce create a beautiful orange color. When it's time for the appetizer, drain your mussels and get your skewers ready!!! It's ready!!