suppliers of duck confit France

...For a gourmet tête-à-tête... For 2 people. Box of 780 g, which includes 2 duck legs. Don't forget to keep the fat for your little sautéed potatoes!

... delicate products. Are you independent retailers looking to energize your grocery section? We offer you: - A wide range of grocery products - Unique recipes, created for you - New products every month - Packaging suitable for small and medium-sized stores Behind our brand "les saveurs du clavons", lies a range of over 1000 gourmet products, carefully selected in the name of gastronomy and culinary...

SUDREAU is a company specialized in the production and sale of foie gras, duck breasts, gizzards, duck rillettes, duck confit, and typical dishes from the Southwest such as Coq au Vin from Cahors or cassoulet.

For three generations, the DUMECQ family, located in the heart of Chalosse, has been producing foie gras. In addition to foie gras, the DUMECQ company produces canned goods and fresh farm products. They offer a wide range of products: fresh products (duck fillets, whole duck, duck foie gras, duck breast), canned or jarred duck foie gras, duck breasts, gizzards, confits, duck legs and wings in cans, regional products in cans (duck chichons, duck rillettes with foie gras...) and gift boxes.

LA FERME UHARTIA is the specialist in farm-raised duck. We have established a traditional duck farming operation and a corn feeding workshop before embarking on the artisanal production of farm products in our facilities that meet EU standards. Thus, we offer a wide range of duck-based products such as farm-raised duck foie gras, duck confits, duck rillettes, foie gras pâtés, and prepared dishes like duck daube or stuffed dumplings.

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.

EURALIS GASTRONOMIE works closely with professionals in the food industry to provide solutions for their catering activities and to supply them with foie gras. EURALIS GASTRONOMIE has several brands tailored to the target markets, such as ROUGIÉ, MONFORT, and JEAN STALAVEN. We are specialists in the breeding and processing of ducks and geese.

Since 1929, BESSE FOIE GRAS has specialized in the production and marketing of foie gras. The company offers semi-cooked foie gras, duck foie gras, goose foie gras, and foie gras specialties. It also provides terrines, pâtés, duck confits, Landais cassoulets, as well as gourmet gift boxes for employee committees.