eggs France

...Under their crunchy dark chocolate shell, these small Easter eggs are filled with a delicious and crispy praline made from roasted corn. THIS ITEM CAN BE SHIPPED BY COLISSIMO OR CHRONOPOST Storage conditions: Keep away from light and in a dry place Optimal consumption duration: 3 months Net Weight (G): 130 Energy: 2208kJ / 529kcal Fat: 31g Of which saturated fatty acids: 11g Carbohydrates: 49g Of which sugars: 37g Protein: 9.5g Salt: 0.38g...

...Eggs in Bag Easter Collection 60 g Reference: 056091 Weight (in KG): 0.06 Packaging: 12 VAT: 20.0%...

...Culinary preparation made with hand-harvested Fleur de Sel from Île de Ré, flavored with summer truffle (fragments) and natural truffle aroma. This seasoning will enhance your meats, pasta, and eggs. A lovely gift to treat yourself or to give during the holidays. Net weight: 60g...

... biodiversity. Grapes: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc Vinification: Hand-harvested, wooden and concrete tanks Aging: 18 months in barrels (70% new and in concrete eggs) Tasting: Beautiful dark purple color with edges leaning towards garnet. Elegant and refined, this 2017 vintage offers a floral palette and an airy texture. Silky tannins, smoothness in the body, length, freshness, and a very refreshing blood orange finish.

...Black garlic savory biscuits, handcrafted. Perfect for sharing during a crunchy and flavorful aperitif. The black garlic and Comté biscuits will be a hit for enhancing an aperitif with family or friends. They are made in a biscuit factory in Manosque (04). Ingredients: Wheat flour*, black garlic*, Comté*, coconut oil*, acacia gum*, Icing sugar* (blond cane sugar**, potato starch*), whole eggs in powder*, Guérande salt. *Ingredients from organic farming. **Ingredients from fair trade.

...Ingredients Pork fat, poultry liver, spicy chorizo 20% (pork meat (EU origin), salt, milk powder, dextrose, spices, meat flavoring, antioxidant E316, preservative E250, coloring E120), water, red peppers, eggs, salt, pepper, hot chili 0.1%...

...The egg harvest takes place in December when the fish are between 1 and 2 years old. Lightly salted, they are placed in jars and pasteurized. This results in a crunchy and delightfully fresh product. Whether on toast or in jars, the eggs will add color to your plates. (net weight 80g) Reference: PTOEUV Composition: Trout eggs, Salt Farming: Dordogne trout Weight: 80g/180g...

...Organic Coriander "Provence d'Antan" from Araquelle (Coriandrium). Dried coriander fruits (seeds) delicately enhance a variety of dishes such as mussels, shrimp, lightly cooked tuna, or simply mimosa eggs. Preparation tips: Whole seeds will flavor jars of pickles. Ground, you can season your sausages, terrines, or even tagines and couscous. Quality selection. This organic plant, grown under the...

...Tarragon, whose Latin name (dracunculus) means "little dragon," is a gem of French cuisine! It is particularly known for its intense aniseed flavor with a hint of camphor. Tarragon is part of the fine herbs, and its aromas pair wonderfully with eggs, meats, fish, and enhance most sauces: béarnaise, tartar, mayonnaise, vinaigrette, tomato sauce, or even flavored butter. It can be used to infuse vinegar by simply placing a sprig in the bottle. In infusion, it is renowned for its soothing properties.

...Guintrand Preserves Heat our Ratatouille in a saucepan over low heat and serve it with your cooked meats by incorporating their cooking juices. Served cold or slightly chilled, it will be a delight to start a meal, drizzled with a splash of olive oil. And if you have any leftovers, crack 2 or 3 eggs, beat them, and make a delicious omelet. Ingredients: tomatoes (40%), eggplants (18%), zucchini (18%), green and red peppers (8%), onions (6%), sunflower oil, olive oil (1%), sugar, salt, modified corn starch, seasonings (including celery), spices, acidifier citric acid (E330).

...Corrézien Sablés: traditional rustic cookies made from natural ingredients, combining the delicious taste of a crunch with the sweetness and softness of a sablé. This sablé is available in different flavors: walnut, honey, chestnut. Flour, sugar, butter, eggs, walnuts (5.90%). 400 g bag. Best before 6 months.

...1 Salidou: salted butter caramel - 1 bouchon with Pommeau de Bretagne coated in dark chocolate - 2 seagull eggs: almond paste coated in milk chocolate and sugar - 1 marbled caramel: with roasted almonds and hazelnuts coated in dark chocolate You can customize the contents of the box to your liking. Please consult us. Minimum quantity: 40 boxes...

...99% Organic White Wine Condiment* - 1% Truffle Flavoring * Product from Organic Farming No Preservatives, No Allergens Unpasteurized To be used in dressings, salads, raw vegetables, and marinades. This white balsamic condiment will complement your eggs and raw vegetables. Its balanced flavor will suit all your hot or cold preparations. It is a condiment and not a vinegar, as its acidity is only 5.4%. This product is also available in a 25-liter bottle, 3-5-10 liter bag-in-box, 220-liter barrel, and in containers upon request.

...Roquefort, Duck, or Truffle variations. •Snackable Palet: To be consumed as a burger or side dish. •Picoussel: A protein-rich vegetarian cake made from Swiss chard leaves, milk, bread, eggs, onions, parsley, and flour, served as a protein dish, in burgers, or in salads. •Crique au Cantal: Grated potato and Cantal cheese, served as a side dish, in burgers, or in salads. •Aligot Express also offers L’Aligotière: A reheating device for Aligot that allows for a ready-to-eat portion in just one minute. This device has been developed and manufactured in the Decazeville area.

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

Eggshell Surcylage Egg Design: The European reference for eggshells From parakeet eggs to ostrich eggs! Rare eggs, decorated eggs, and all the materials to decorate, present, and protect them. We offer eggshells from various species for decoration (sculpture, painting) as well as for more unusual uses, such as lamps, fragrance diffusers... also supplying high-end catering, cocktail bars, etc...

Specializing in the production of high-precision molds with high performance, PLASTISUD designs and manufactures molds primarily in the following three areas: Medical (case caps, Petri dishes, inhaler bodies, tubes for pre-filled syringes), Packaging (trays, Nestlé lids with tamper-proof bands for Carte d’Or, ice cream containers, hinge Kinder eggs) and Closure (plastic slide caps, caps for still...

... wide range of poultry-derived products, whole or portioned, in collaboration with other companies: • White turkey • Fat duck • Lean duck • Lean duckling • Rabbit • Quails, pigeons, eggs These partners have been working with us for many years in the same spirit of quality and traceability, with meat always sourced from animals raised, slaughtered, and processed in France.

...The Védère biscuit factory is the ambassador of the Pyrenees. It perpetuates the rich pastry tradition of these highlands and brings us back to our grandmothers' recipes made with local products. At Védère, the wheat has ripened under the sun of Gers, the eggs come from Gascon farms, and the butter has lost none of its creaminess from yesterday. Because the three fundamental values of the house are local produce, tradition, and authenticity. Védère works for sustainable and ethical development.

The HUSO Estate specializes in caviar production, spanning 19 hectares at the confluence of the Isle and Vern rivers. Sturgeons are raised in one of the four ponds on the estate. They are nurtured from birth until the moment their eggs can be harvested. The quality of the water, food, and respect for the fish determine the quality of life for the sturgeons and their eggs. The extraction of the eggs and the production of caviar take place on-site at the HUSO Estate.