France, Castelnaudary
87km
... part of the celebration. The "Gigot Bitume" is a dish prepared on construction sites. Typically served during a meal that brings together all trades and marks the end of the work, "La Table à Dudule" carries on this tradition of asphalt masters from the early 20th century. Gather your guests where flavor, friendliness, tradition, and spectacle come together around your tables! This ancestral cooking method pairs well with many other dishes like Lyon sausages, veal leg, and more.

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