France, Montelimar
247km
... whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months ...
France, Saint-Juery
43km
The company LALINE SAVEURS specializes in the import and distribution of products from the SOSA range. LALINE SAVEURS is the exclusive distributor for France and the overseas departments of these products. Thus, the company offers you ingredients for creating professional desserts. Bridging tradition and modernity, LALINE SAVEURS offers the finest flavors.

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