meat France

The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and ...

A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...In all fragrance modes, in very low doses, this lovage essential oil enhances the spicy character of compositions. It blends well with rustic, spicy, or woody materials and fits nicely into oriental or chypre accords. Aromas The lovage essential oil provides spicy, fruity, and slightly smoky notes typical of meat flavors or meat-based sauces. It can also be used for culinary purposes. Cosmetics This product is rarely used in cosmetic products.

...VEGETABLE FOREST TERRINE. 100g No, no, and no! We guarantee you there is no meat in this lovely jar, only good plant-based ingredients and a blend of mushrooms with a delicate intensity. Close your eyes, and you are in the midst of the underbrush. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

...This artisanal dry sausage is made in our charcuterie workshop in Laissac, Aveyron. It consists of only 3 ingredients: pork, Guérande salt, and Kampot IGP pepper from Cambodia, all in a natural casing. This dried meat can be stored for 3 months at room temperature. Perfect for your charcuterie boards, the dry sausage pairs well with coppa, lonzo, saucisson, dried beef, and ham nuts to provide...

... Bordeaux tradition, results in a wine with balanced tannins, fruity notes, and great freshness on the palate. 2016: GOLD GILBERT ET GAILLARD 2018 "Light garnet color. Subtly fruity nose (strawberry, currant). The palate shows a light body, tender and simple fruit, with a pleasant freshness. A vintage ready to enjoy with grilled meat." 2015: Gold Medal at the Lyon Competition 2019 "Beautiful deep ruby color. Profound nose with floral notes and small red fruits. On the palate, a smooth, easy-drinking Bordeaux that emphasizes fruit."...

...General food products: Rice, Dried fruits, Meat, Poultry, Fish, Oil, Cakes, Snacks, Chips...

Located in the heart of the Southwest, in the Albigeois region, we dedicate our entire activity to the production of high-end products such as foie gras, confit, and cassoulet, among many others. For 4 generations, we have been offering you fresh products all year round in addition to our ranges of preserves and gourmet packages. Don't wait to discover our duck and goose magrets and confits from t...

Siendas connects producers from Sardinia with buyers from around the world. Our platform allows producers to sell at a fair price without intermediaries. Siendas aims to enable producers to receive fair compensation for their work, while also offering high-quality products to the end consumer. On our site, mixed orders are possible, with a single shipment and a single invoice.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...

...Ingredients Pork fat, poultry liver, spicy chorizo 20% (pork meat (EU origin), salt, milk powder, dextrose, spices, meat flavoring, antioxidant E316, preservative E250, coloring E120), water, red peppers, eggs, salt, pepper, hot chili 0.1%...

LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde that offers various artisanal products to help you discover the terroir of Corrèze, France, and share with you the best of this region. From gastronomy to decorative items, knives, candles, jewelry, and cosmetics, you will find everything in our online shop. We select the best artisanal products made in Corrèze: - gastronomic prod...

...The organic coppa from Ferme de la Rousse is made from the neck. The meat is flavorful and tender. It can be enjoyed raw in thin slices as an appetizer, and when grilled, it pairs perfectly with a raclette or a brunch.

...Paper for minced meat paper: round sheet dimensions: 100 mm package unit: 1000...

...Flexible and fruity. A dress garnet with expresses the aromas of red fruits: blackburrant, blackberry, redcurrant, cherry, violet with carefully doses flexible tannins. Serve: 15 -16°C. Recommended dish: As an aperitif with one types, with some meat products, grilling, mediterranéenne kitchen, salad compsed, cheeses. ...

...UNIQUE PIECE Large olive wood meat cutting board with handle. Handcrafted, featuring a groove all around for meat juices. Made from natural, unvarnished olive wood. Dimensions: Length 85cm Width 38-24cm +/- Thickness 2cm Weight 4.4kg This is a unique piece, matching the photos presented. When showcasing this product in our markets, feel free to call us if you wish to reserve it. Tel 06 13 10 19 38...

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...We manufacture a variety of robust and aesthetically pleasing cutting board models for slicing charcuterie, meat, fish, vegetables... These items are made from solid or engineered wood, screen-printed or engraved according to your needs, and oiled for food use.

...Domaine du Cardona produces mead from garrigue honey, using oenological methods, and for certain vintages, aging takes place in clay jars (modern amphorae of 160 l). Mead can be enjoyed chilled, heated, and flavored; it is often used today in the creation of many cocktails. It is also used in cooking for deglazing (foie gras) and in marinades for its meat tenderizing properties.

...and intense aromas for your aperitifs and cocktails, but also your dishes such as melon or a fruit bowl. Finally, let yourself be carried away by the extra old pineau with its nutty, candied fruit flavors, an elegant and sumptuous bouquet that will pair well with foie gras, white meat, Roquefort, and many others.

...Features Round Grill 85 Ofyr: Weight: 8kg Material: Black Steel Dimensions: 42×11.5cm Add an extra dimension to your OFYR cooking unit by using it as a true barbecue. Perfectly suited for beautiful cuts of meat as well as vegetables. Additional cooking space, ideal for placing pots, even a paella pan. Weight: 8 kg Material: Black Steel Color: Black Weight: Weight: 8kg Dimensions: Dimensions: 42×11.5cm...

...\nDEGUSTATION\nRemarkable intense garnet color with violet reflections. Notes of black fruits, cherry brandy, and strawberry jam, as well as spices and vanilla. The palate is structured with silky tannins and has a pleasant freshness, persistent yet refined, leading to a delightful finish.\n\nFOOD AND WINE PAIRING\nBull Gardianne with rice from the Cathar Country.\nLanguedoc cassoulet and meat in sauce.\nThe Xavier cheese shop recommends a semi-dry \"Pierre-Percée.\"\nBest enjoyed at 16°/17°.\nDecant 1 hour prior for full expression.\n\nVolume (L): 0.75\nGross Weight (kg): 1.3"}...

...Coriander is an aromatic plant from the family of umbellifers. It is commonly referred to as "Arab parsley" or "Chinese parsley." Known since ancient times – the Hebrews used it to flavor their cakes and the Romans to preserve their meat – coriander was introduced to England by the Romans, from where it later spread to conquer America. It is an annual or biennial herb that can reach up to 50 cm...

...Guintrand Preserves Heat our Nice ratatouille in a saucepan over low heat, and serve it alongside your red or white meats, incorporating their reserved cooking juices. If you don’t have any meat to accompany it, our Nice ratatouille will be a delight simply warmed up and drizzled with a splash of olive oil. Served cold or slightly chilled, it will be very pleasantly enjoyed as is, during summer meals, as a starter or as a vegetable dish, also enhanced with a light drizzle of raw, fruity olive oil.

...Lactose-free and gluten-free dry sausage. Natural casing with an ash bloom. Traditional artisanal production, homemade. Made with the same meat as the Pyrenean sausage, but with even more flavorful aromas due to the narrower casing. Perfect for delightful dinner aperitifs.

...81% Organic White Wine Condiment* - 19% Reduced Organic Grape Must * Product from Organic Farming No Preservatives, No Allergens Unpasteurized To be used in dressings, salads, raw vegetables, and marinades. This white balsamic condiment will complement your appetizers, meat, or fish dishes. Its balanced flavor will suit all your hot or cold preparations. It is a condiment and not a vinegar, as its acidity is only 5.4%. This product is also available in 25 cl bottles, 3-5-10 liter bags, 220 liter barrels, and in 1000 liter containers upon request.

The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...

... cheese and Cahors wine) to incorporate them into our preparations. We offer duck meat in the form of confit legs, gizzards, magrets cured with Guérande salt or foie gras, confit and/or dried sausages, stuffed stomachs, and many other dishes to savor... We have been awarded medals every year for the past 5 years at the Paris Agricultural General Competition (gold and silver medals). Furthermore, we pay...