vegetables- fresh France

We produce and market a wide range of fresh fruits and vegetables throughout Europe. #Tomatoes #pepper #beans #Zucchini #Watermelon #melon Our products are picked when ripe, packaged and shipped the same day of the harvest, limiting handling. We harvest the size and color of your choice and ship directly from the farm to the customer without intermediaries. We are a group of producers of fresh...

MAF AGROBOTIC is the undisputed global leader in sorting, packaging, and handling processes in the fresh fruits and vegetables sector. The group offers the following numerous solutions: traceability, automation, palox palletizing, box palletizing, fruit handling, various packaging, palox packaging, box packaging, sorting machines, processing, palox emptying, box emptying, etc.

The company MESFRUITS has a market potential of over 90,000 tons of fresh fruit. Our flagship product is the apple, available 12 months a year. Seasonal products such as pears, apricots, plums, and kiwis are also available from our stations. The core of our business: to produce, package, and deliver with the utmost respect for the environment. Our technical and sales teams are at your disposal to provide you with all the information about our fruits.

... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...

EARL Au fil des saisons is located in Lot et Garonne, a historic vegetable production area. The entire farm is certified organic by Qualisud, and we have also added the Biocohérence certification. We specialize in the production of vegetables (lettuce, zucchini, peppers, eggplants, fennel, turnips, black radishes, spring onions...) for fresh consumption or for the industry. We also engage in the...

... preserves are guaranteed to be free from additives, preservatives, colorants, or flavor enhancers. We receive our fresh products and prioritize short supply chains as much as possible by selecting our raw materials from local producers, including good little vegetables (tomatoes, green beans, flageolet beans, peas...), quality meats (pork, duck...), and excellent fish from the Saint Jean de Luz or Adour fish markets (squid, white tuna, lamprey...). All our preserves are prepared and cooked in-house, in our 600m2 workshop that meets CEE and HACCP standards, by our team of three cooks.

The company SARL TUTTI VERDI is a group of organic fruit and vegetable producers mainly from the Languedoc-Roussillon region, focusing on fresh and local products.

CAUDEX is a company specialized in the export of food products to Africa. Its leader, Moïra Sella, after 15 years of experience in international trade, with 5 years specifically focused on African countries, founded her own company in early 2004. CAUDEX offers fresh, frozen, and dry products.

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.

The company TRADIPOM specializes in the trade of fruits and vegetables. Our key principles are fruit quality, customer satisfaction, respect for the product, and our environment. One of our strengths is that our cold storage facilities and packaging stations are located right in the heart of our orchards, which minimizes transportation and thus reduces issues related to the handling of fresh fruits in bulk containers. Rapid cooling of these fruits also ensures optimal preservation. We operate in France and for export.

The farm LES FLEURETTES has developed a nourishing agriculture on an ecological basis since 2004: fresh and natural vegetables grown with respect for the land and plants. Marc Joffres and Cathy adhere to the producer charter of the AMAP Midi-Pyrénées network: cultivation without the use of fertilizers, synthetic chemical products, and without GMOs. In 2010, LES FLEURETTES also joined the AB (organic farming) charter under the supervision of the Ecocert organization. All the plants used in the vegetable garden are AB certified.

The company ILLE ROUSSILLON specializes in and is recognized for its fresh fruit and vegetable trade: peaches, nectarines, artichokes, lettuce, tomatoes, cucumbers, and potatoes. Quality is our business project. Jardins du Roussillon markets 25,000 tons of products each year. Of this tonnage, 30% is exported, including: peaches and nectarines, artichokes, lettuce, tomatoes, cucumbers, potatoes, and apricots.

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.