meat processing machines France

... Palgacol process, we offer the possibility to cold restructure the production of noble and original products, raw or cooked, from ingredients that have been little or not exploited until now, aimed at caterers and processing workshops. The finished product benefits from a consistently regular presentation and is identifiable with original products, whether meat or fish muscle. The cooking yield is close to that of raw muscle, with perfect slicing and cooking retention.

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

LES ATELIERS DE LA QUEILLE specialize in the design, manufacture, and installation of stainless steel equipment for the food industry. We offer tailored ranges of machines, equipment, and services for the processing of meat products, fish, and the entire food supply chain (canned goods, pastries, etc.). We thus produce machines for slaughtering suitable for cattle, sheep, and pigs, machines for...