honey and propolis France

... jelly, honey, spreadable honey, pollen, untreated pollen, propolis, and untreated propolis. It handles the harvest: honey collection and honey quality assessment. It also produces pastries and biscuits: gingerbread and honey biscuits. Famille Michaud Apiculteur also produces maple syrup (Maple Joe®) and agave syrup (Sunny Via® and Sunny Bio®). In 2005, the company was one of the first honey producers in Europe with its 5,800 hives spread across the Pyrenees and Provence, and today its products are distributed in over 80 countries and in 100% of retail outlets in France.

A family of beekeepers for generations, we founded Apimab Laboratories in 1979 based on a mastery of a specialized and unique know-how: the purification and extraction of Propolis. The extracts (liquids and powders) of Propolis, whose quality is recognized by numerous laboratories, have thus become the active base of our therapeutic and cosmetic specialties. Since 2007, Apimab Laboratories has...