fresh et France

... are at any time and in any place! Our apples are carefully selected to provide you with the most delicious product possible. Our "fresh cut" apples are available all year round. Competitive advantages: preservation of the intrinsic qualities of the apple, comfortable shelf life, practical packaging with easy manual opening. Ranges "for snacking" or "for cooking" tailored to the specifics of...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.

... collection area spans three departments: Dordogne, Tarn et Garonne, and Aveyron. - Authentic recipes without additives or preservatives to preserve the good taste of sheep's milk. - Packaging tailored for artisans and industrial clients.

EARL Au fil des saisons is located in Lot et Garonne, a historic vegetable production area. The entire farm is certified organic by Qualisud, and we have also added the Biocohérence certification. We specialize in the production of vegetables (lettuce, zucchini, peppers, eggplants, fennel, turnips, black radishes, spring onions...) for fresh consumption or for the industry. We also engage in the...

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.