cocoa beans France

Les Chocolats de Balata is an artisanal chocolate factory that specializes in producing high-quality chocolate. The dark and milk chocolate bars infused with Saint James rum are one of the flagship products of this chocolate factory. The cocoa beans used for the chocolate discs come from the best cocoa producers and are carefully selected for their superior quality. In addition to chocolate bars...

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

CHOCOMAPT - CHOCOLATERIE DARDENNE is a company that manufactures and distributes chocolate products such as dark chocolate, white chocolate, filled chocolates, bitter chocolate, etc. It specializes in making agave-based chocolates, producing spreadable chocolate, and mini praline rocks. CHOCOLATERIE DARDENNE produces chocolates in a traditional and authentic manner, respecting the craftsmanship of master chocolatiers while incorporating a focus on health and well-being. All chocolates are made from crushed cocoa beans using a traditional process.

... partnerships, making the company one of the market leaders in France (1,000 tons of coffee, 150 tons of tea, 1,000 tons of sugar, and 100 tons of cocoa). Destination offers a carefully selected range of products derived from organic farming and fair trade. Coffee, tea, cocoa, sugar, honey, fruit desserts, confectionery, rusks, spreads, ready meals, wines, and over 500 organic products... Each organic product is selected by Destination's experts according to a precise set of specifications regarding taste quality and traceability.