butchery France

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.

The company EMSENS is a global leader in the manufacturing and design of machines for the food processing sector. From the production of industrial or artisanal skewers to the cutting of bacon, as well as osso buco slicing, snacking machines, and sausage tying, EMSENS meets the specific needs of all players in the food industry. Always at the forefront of technology, we are capable of designing an...

57 years of experience as a manufacturer of stainless steel dishes and equipment for all professionals in the food industry: bakers, pastry chefs, butchers, caterers, hotel and restaurant operators, event professionals... Our core business: innovation and the creation of products tailored to the needs of the catering and event sectors. A wide range of complementary and modular products for quality...

SOBEVAL, a member of the VanDrie group, is a global leader in the veal meat sector. From farming to processing, SOBEVAL controls the entire Veal Butchery supply chain, with a focus on quality, traceability, and product innovation that strictly meets the requirements of its clients (distributors and consumers).