France, Revel
73km
A two steps from Castelnaudary, the capital of Cassoulet, Le Revelois has been crafting recipes inherited from the traditions and expertise of the Chaurians in the Lauragais region for over half a century. Le Revelois is primarily the story of André MOREL, an apprentice butcher from Castelnaudary, who in the early 1980s, passionate about his work and eager to satisfy tastes and palates, quickly...
France, Laguiole
121km
La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farço...
The company SOCIETE NOUVELLE ETS THIERS ISSARD (SNEETI) specializes in the manufacturing and exporting of knives for culinary professionals, household cutlery, razors, and hairdressing scissors, as well as industrial razor blades. It also offers studies and the development of all cutting instruments: scalpels, cutters, and more. Its range includes professional cutlery as well as pocket cutlery. TH...

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