bakery France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

Integrated into the Minoterie Batigne, SISO (Société Immobilière du Sud Ouest) has been handling the transfer of bakery-pastry business assets for nearly 20 years (at moderate rates). Its sector covers the departments: Alpes Maritimes, Ariège, Aude, Aveyron, Bouche-Du-Rhône, Gard, Haute-Garonne, Hérault, Lot, Pyrénées Orientales, Tarn, Tarn-Et-Garonne, Var, and Vaucluse. We offer a wide selection of business assets for sale. The sales team is also available to support you in your bakery purchase project.

CARIF S.A. is a manufacturer of milling correctors, ingredients and enhancers for baking, pastry, viennoiserie, and biscuit production, baking enzymes, mixes and premixes for specialty breads, preparations for pastry and catering, as well as specific flavors and colorings. CARIF S.A. formulates, produces, and markets innovative ingredients in the flour sector under ISO 9001/2008 quality assurance.

... bakery rest room swings, food-grade sleeves and textile parts compliant with CEE standards, flexible material sleeves for powder transport, filter bags, sleeves, or cartridges for dust collectors, stainless steel fabrics and filter elements with openings from 10µ to 10mm, technical felt panels, parts, or sealing joints. In addition to the study, design, and implementation of solutions for your projects, we provide the necessary advice for the implementation and maintenance of our products.

...LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

...LE MOULIN DU SAURET is a company established since 1146 and is the Local Partner of Artisan Bakery. LE MOULIN DU SAURET holds the Organic Label for producing the flour "RASPAILLOU" made from Gard wheat, as well as the authorization for the Moulin du SAURET to produce the Red Label flour "La Festive." Since 2011, the installation of 500m² of solar panels on the mill buildings has enabled the production of 30% of the mill's electricity consumption.

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

...had developed an extensive sales network for his products at regional fairs and markets. In September 1976, as the company faced operational difficulties, the shareholders asked him to bring all of his activities to the bakery and take over its management. Mr. MOLINIE accepted the proposal, thus becoming the majority shareholder and was appointed CEO of the company. At that time, the company had...

The company EMSENS is a global leader in the manufacturing and design of machines for the food processing sector. From the production of industrial or artisanal skewers to the cutting of bacon, as well as osso buco slicing, snacking machines, and sausage tying, EMSENS meets the specific needs of all players in the food industry. Always at the forefront of technology, we are capable of designing an...