local specialty produce France

...% Merlot, 20% Cabernet, and 5% Malbec, creating a symphony of flavors that captures the essence of our terroir. Our whites, on the other hand, blend 30% Colombard with 70% Sémillon, resulting in wines of unparalleled elegance, enhanced by our ancestral methods. Additionally, we have recently expanded our expertise to produce a Crémant de Loire from the Saumur region, which will delight fans of refined sparkling wines.

If you want to organize year-end festivities in your company and also wish to give Christmas gifts to all your employees to celebrate the occasion, then visit the Colis Gourmands website to discover dozens of gourmet products from the South-West region. Specializing in the custom creation of gourmet baskets, Colis Gourmands will assist you in creating the basket you wish to give, taking into accou...

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...