hotels- bars- cafés and restaurants - machinery and equipment France

Founded in 1980, CAFES SOUBIRA specializes in the manufacturing and distribution of coffee. We primarily distribute our coffee in France, particularly in the Bordeaux region, to cafés, hotels, and restaurants. Feel free to contact us for any inquiries!

Founded in 1996, CUISINOX is an installer of equipment for communities, catering, hospitality, and food service industries. We sell, install, and rent all types of cooking, refrigeration, ventilation, laundry, and washing equipment. We have been a member of the GAFIHC group since 2006, and we are a key partner in the sale and installation of large kitchens for professionals. We primarily operate locally.

Founded in 1991, CREAT SERVICES specializes in commercial and collective professional kitchens. We work with restaurants and community organizations. We handle the sale, installation, maintenance, and repair of professional kitchen equipment. We have excellent organization, expertise, experience, and teams at your service. Feel free to contact us for any information!

... professional ice cream machines depending on your activity and budget. Indeed, we offer rental options for Italian ice cream machines that will allow you to have an ice cream machine for the summer season. If you are opening your business, we also offer the sale of professional ice cream machines to create wonderful creamy ice creams and fruity sorbets. We are looking for distributors worldwide.

Founded in 1990, PINTURAUD is both an expert in professional kitchens and a refrigeration specialist. Thus, we specialize in professional kitchens, commercial refrigeration, air conditioning, laundry, and coffee machines. We design, install, maintain, and carry out the servicing of these installations. Additionally, we also trade equipment for professionals. We primarily work with local authorities, cafés, hotels, and restaurants. We are part of the French Installers Group.

Specialist in professional kitchen equipment and communication. We are a company dedicated to selling professional equipment for cafés, snack bars, community services, hotels, and restaurants both in France and abroad. Our structure, based on expertise and interpersonal skills, is supported by a responsive team with extensive experience that will advise you on your future investments in kitchen...

Atelier Nectoux is a workshop specialized in the creation, repair, and artisanal restoration of traditional tin counters in the Bistro style from 1900-1930. We receive tin in ingots, which we melt in a furnace. We pour the melted tin into molds to create sheets, which we then shape on a wooden frame. The edges are cast in period steel molds (1870-1930).