fresh pork France

...An excellent confit from the Cul Noir of Limousin! Tasting suggestions: Enjoy this confit warm, with potatoes or fresh pasta. If you prefer it cold, savor it with nuts or hazelnuts and a drizzle of vinegar. Perfect when paired with a red or rosé wine. No coloring or preservatives.

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

... Food & wine pairings Aperitif purpose, Scallop carpaccio, Seafood, Shellfish, Pork chop, Veal escalope. Serving temperature: 13° - 17° Color: Red Grape variety: Carignan, Cinsault, Grenache Alcohol: 12.5% Volume: 75 cl (Bottle)...

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

... preserves are guaranteed to be free from additives, preservatives, colorants, or flavor enhancers. We receive our fresh products and prioritize short supply chains as much as possible by selecting our raw materials from local producers, including good little vegetables (tomatoes, green beans, flageolet beans, peas...), quality meats (pork, duck...), and excellent fish from the Saint Jean de Luz or Adour fish markets (squid, white tuna, lamprey...). All our preserves are prepared and cooked in-house, in our 600m2 workshop that meets CEE and HACCP standards, by our team of three cooks.