flour and semolina mills France

The MARTY mill produces flour ground on stone mills, called FLORIMEULE. Thanks to its contact with flint blocks, the wheat grain is processed differently. This method enhances the qualities of the wheat grain and results in flour of exceptional quality. Thus, the wheat regains all its former values.

...LE MOULIN DU SAURET is a company established since 1146 and is the Local Partner of Artisan Bakery. LE MOULIN DU SAURET holds the Organic Label for producing the flour "RASPAILLOU" made from Gard wheat, as well as the authorization for the Moulin du SAURET to produce the Red Label flour "La Festive." Since 2011, the installation of 500m² of solar panels on the mill buildings has enabled the production of 30% of the mill's electricity consumption.

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.