dry pastries France

...Unrefined French beet sugar, natural pineapple flavor, natural yellow coloring. Features: 100 g PET bottle. Unrefined French beet sugar. Natural pineapple flavor. No artificial additives or preservatives. Usage: Add a sunny touch to your hot drinks, desserts, pastries (meringues, whipped cream...) as well as ice creams, yogurts. Incorporate to taste for an irresistible tropical flavor. Storage Tips: Store in a cool, dry place, away from direct sunlight. Reference:SUCRE0007A...

...Neroli brings an unforgettable freshness and enhances the natural effect in a composition. It is particularly suited for citrus or floral accords. Aromas Neroli from Morocco enhances the fruity note in pastries, confections, and soft drinks. It is especially suitable for sweet flavors. Cosmetics In cosmetics, Neroli extracts are found in products such as creams and balms. They are also present in products used for dry skin, irritated skin, sensitive skin, mature skin, damaged skin, and stretch marks.

...This 69% dark chocolate is perfect for preparing your pastries and desserts. Its aroma and lingering taste will allow you to create treats with a strong chocolate flavor. Ingredients: Cocoa beans from Ivory Coast, sugar, cocoa butter, emulsifier soy lecithin (non-GMO). May contain traces of nuts, sesame, milk, eggs, and cereals. Nutritional values (per 100g): Energy 2236 kJ / 536 Kcal; Fat 38.3g of which saturated fat 23.2g; Carbohydrates 33.9g of which sugars 29.9g; Fiber 13.8g; Protein 9.3g; Salt 0.01. Store in a cool, dry place. Net weight: 300g Best before: 12 months...