sugar France

...cookies, breakfast biscuits with cereals, seed biscuits, fruit-filled biscuits, caramel or chocolate biscuits, chocolate-coated or drizzled biscuits, dietary shortbread, savory snack biscuits, biscuits for children, rusks, toasted bread,... The majority of our products are vegan, and 100% of our products are free from palm oil and artificial coloring. The chocolate and sugar are sourced from fair trade. We can market our products in packaging, in bulk, or in individual bags according to our customers' needs.

...SUCRE DISTRIBUTION specializes in the import and trade of sugars, offering a complete range of dry sugars made from sugar cane and beet. It also markets "special" sugars such as powdered sugar or granulated sugar, as well as those derived from organic farming and fair trade. The range is tailored to the needs of food industry companies and artisans in sectors such as pastry, confectionery, spirits, and many others.

... consumed foods. - ICUMSA 45 sugar: we do our best to offer you the best quality at the best price. - Palm oil: the most consumed oil in the world! The natural qualities of palm oil have made it a valuable ingredient for the food industry and also for consumers! - Wheat flour: we believe it is essential to offer you T45, T55, and T65 wheat flour of consistently high quality at the best price, in order to meet the demand for bread and pastry consumption. Please feel free to contact us for more information, by email or phone. We will be happy to respond to you as soon as possible.

PARTS EQUIPMENT is a company specialized in the sugar industry. We supply both industrial supplies and agricultural equipment. Regarding industrial supplies, we offer materials for cane tables, conveyors, boilers, reducers, gears, valves, fittings, electrical components, and packaging. As for agricultural equipment, we provide spare parts, new or refurbished industrial engines, electrical...

Alimentation Fine de France is the leading French fine grocery wholesaler, thanks to a rigorous quality policy: selection of products based on demanding taste and quality criteria, while minimizing various additives, colorings, and preservatives, and promoting ease of use and innovation, all in respect of French culinary tradition. Implementation of total product traceability (HACCP standard) for ...