deer France

...French deer terrine VPF in 180g - Jean Brunet...

The Cap Workshop designs and creates all your cap projects from A to Z. From promotional products to high-end ready-to-wear caps, we can meet all your requests. The Cap Workshop is also your specialist in beanies and hats. We are at your disposal from the start of your project until the delivery of your order. We are always available and responsive to answer any questions, even for small volumes.

...OXYWILD® Pro protects crops from damage caused by wild animals (wild boars, deer, crows, etc.). The energy charges transmitted through our quartz powder support allow for a sustainable repulsion of potential destroyers (minimum 2 months of residual effect) through the principle of vibrational resonance. It should be used at a dosage of 10g/100m² every 2 months. Vine crops: OXYWILD® Pro will be sprayed at the level of the clusters and the soil, at the beginning of the cluster closure. Product suitable for Organic Farming. COMPOSITION 100% rock powder. NFU 44-551...

The story of Vauzy-Chassangue begins in Thiers, in Auvergne, at the heart of France, a land of powerful and fertile volcanoes with a harsh climate. The town, built on the mountainside, is traversed by the Durolle River over a 450-meter elevation. Its limestone-free waters possess exceptional qualities for hardening steel. Thus, since the Middle Ages, in every street, in every home, families of cut...

... shoulder, deer shoulder, doe neck, deer neck, doe shank, deer shank, doe back, deer back, doe squares, deer squares, doe tenderloin, deer tenderloin, doe roast, deer roast, doe steak, deer steak, doe stew, deer stew, doe meat, or deer meat. EURO WILD also offers venison or Dama, antelope, deer, roe deer, mallard, pheasant, kangaroo, wild rabbit, partridge, wood pigeon, wild boar, as well as bison meat.

In a natural and authentic environment, the ROUCH family has been crafting genuine regional products, rustic and full of flavor, since 1870. Ariège country ham, dry liver sausage, Ariège-style ash-cured sausage, foie gras, duck confit, wild boar and deer pâtés, etc... ROUCH charcuterie produces its products in its laboratory certified to European standards, located in Ferrières in Ariège.

...GANT CAUSSE is a company founded in 1892 and is among the leading glove manufacturers in Millau. In Millau, a historic hub for leather and glove production, tanners have known for centuries the secrets of a material shaped so that the glove "fits like a second skin" on the hand. Lamb, peccary, deer, python, ostrich... These most noble, supple, and fine leathers are rigorously selected to give the gloves exceptional quality.

Hunting and fishing area for the day or customized actions for small and large game. Approach and lookout for trophy-worthy deer, fallow deer, mouflon, wild boar, and roe deer. Driven hunts and Monterias. Long-distance shooting up to 1650m.