France, Malataverne
246km
...We suggest serving a Bordeaux Red with: - Beef tartare - Lamprey à la Bordelaise - Duck strips - Chicken bouillabaisse - Fried camembert - Flemish carbonade - Beef carbonade with beer. Serve at 17-18°C with Bordeaux and all red wines that have a good structure.
France, Banyuls Dels Aspres
191km
...Château Montana - Côtes du Roussillon L'Astre Rouge Red Côtes du Roussillon Villages Les Aspres Harvested with destemming, carbonic maceration on the Carignan grapes, cold pre-fermentation for the other two grape varieties in temperature-controlled tanks. Tasting: The color is intense, ruby with violet reflections. Powerful and complex nose, with notes of licorice, spices, and dark fruits. The palate is round and ample. Food and Wine Pairings: Roasted Lamb Shoulder, Baked Camembert. Grape Varieties: Syrah - Carignan - Grenache Noir Soils: Clay-Limestone, terroir of Les Aspres...

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