aromatic vinegars France

...It adds a fresh, aniseed and lemony note to marinades, light sauces, raw vegetables, fruit salads, and of course, fish, with which it creates the perfect pairing. In everyday use, dill is also employed to flavor olive oil, vinegars, pickles, or even salt by simply slipping a few leaves into the bottle or jar. From a dietary perspective, the scent and spicy aromas of dill significantly reduce the need for salt. A 100% health benefit!