preserved seafood France

...Specialized in seafood processing, MERISUD markets its products under two brands: Richesses de la Mer in the fresh section, and Armand Blot in the gourmet grocery section. About fifty references showcase the flavors of southern cuisine. Pastis, Cognac, tomato, saffron, fennel, white wine, olive oil... With a minimum of 50% fish, notable offerings include sea urchin coral soup, zarzuela (fisherman's stew), and Catalan cuttlefish. Sold exclusively in glass jars, our high-end products (around thirty references) are available in all major retailers from Lyon to Bordeaux.

Founded 35 years ago, AQUALANDE is the European leader in aquaculture. The company has expanded across all activities in the aquaculture sector. It has developed through three dynamic areas: selection and breeding, trout farming, and trout processing. The AQUALANDE group is committed to a sustainable and responsible aquaculture approach in natural environments.

At the service of Gastronomy since 1936, Coudène, now the European leader in "cod brandade," has successfully diversified by creating a range of southern specialties: cod brandade, Parmentier, tapenade, eggplant caviar, fish soup, rouille, aioli... and its entire range of new spreads.

Alimentation Fine de France is the leading French fine grocery wholesaler, thanks to a rigorous quality policy: selection of products based on demanding taste and quality criteria, while minimizing various additives, colorings, and preservatives, and promoting ease of use and innovation, all in respect of French culinary tradition. Implementation of total product traceability (HACCP standard) for ...