France, Arles
239km
...Guintrand Preserves Organic Fruits from Provence. Ingredients: pears*, sugar*, acidifier ascorbic acid (E300). *ingredients from organic farming...
France, Périgueux
145km
...This range, rich in organic and wild plant extracts, vitamins & minerals, formulated with a minimum of 99% natural origin ingredients, and up to 73.5% ingredients from organic farming, nourishes, restores, and preserves the youth and radiance of your skin day after day. A line of cosmetics with a sleek design, inspired by biodiversity and the extraordinary power of plants, elevating organic and natural care to a new level of luxury and effectiveness.
France, Saint Christol De Rodières
225km
...Ingredients: 100% Organic Old White Wine Vinegar* *Derived from organic farming products Usage Tips: Perfect for anchovy potato salad or Andalusian gazpacho. It wonderfully enhances green salads and tomato salads. This product is ideal for your vegetable preserves (pickles, peppers). This product is also available in 25, 50 cl bottles, 3-5-10 liter cubitainers, and 220-liter barrels.
France, Montpezat D'agenais
242km
BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.
France, Cognac
241km
The A. De Fussigny cognacs are crafted in a distillery founded in 1814 on the banks of the Charente River. The proximity to the river ensures that the A. De Fussigny cellars maintain perfect humidity, which is excellent for aging their cognacs. The A. De Fussigny house preserves the craft of Master Blender through the creation of traditional high-quality products as well as the development of innovative ranges that align with the evolving tastes of consumers. The A. De Fussigny house exclusively selects wines produced by about thirty winemakers, some of whom practice organic farming.
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