salt for fish France

...The subtle combination of fresh salmon and smoked salmon paired with fresh dill leaves makes this product an essential classic. Ingredients: Fresh salmon 44%, smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper. Net weight: 90 g...

...The traditional marriage of celery seeds and sea salt is used in tomato juice or a Bloody Mary, but it has much more to offer. It can enhance your salads (the salt for the essential Caesar salad!), soups, fish, or even corn (?). It helps reduce the amount of salt needed since celery already contains sodium.

... minerals. Its gentle smoking, 140 hours cold in beech wood smoke, gives it a deep flavor. 100% beech wood smoked sea salt. Natural cold smoking without artificial flavors or coloring. Non-iodized, non-fluoridated salt. Divine as a finishing touch on grilled meat or fish.

... preserved region. The lemon savory adds a tangy and aromatic note that will invigorate your taste buds. Its fresh, lemony aroma pairs wonderfully with fish dishes, salads, marinades, and many other recipes. This flavored coarse salt from Guérande is made with rigorously selected ingredients for their quality. The Guérande salt is hand-harvested using traditional methods, thus preserving its essential minerals. Reference: AR809598 Ingredients: Guérande salt, lemon savory (10%)...

...Reference 3417960034490 Usage tips: Fish, sauces, lentils, beans. Zucchini clafoutis recipe for 8 people Preparation time 1h - 5 g of veal stock or 1/2 cube of broth - 100 g of water - 800 g of zucchini - 1/2 tsp of turmeric - Salt - 3 eggs (140 g) - 2 sprigs of thyme - 100 g of flour - 400 g of skimmed milk - Small bunch of chives - 110 g of fresh goat cheese - 30 g of black olives Wash and...

...Corn petals, hazelnut oil, Cervioni hazelnuts, Himalayan pink salt, black pepper Allergens: hazelnuts, traces of gluten ITEM DETAILS Ideal for breading your meat, fish, or cheese, and can also be sprinkled on your salads.

...Ras el hanout is a powerfully aromatic and mildly spicy blend. It has a distinctive, warm, and smooth flavor. This mixture of flavors primarily includes: hot pepper, coriander, caraway, garlic, mint, bay leaf, and salt. Uses of Ras el hanout in cooking: It enhances couscous, tagines, pastillas, vegetable dishes, shellfish, white meats, and fish. Benefits of Ras el hanout: It has anti-inflammatory, anti-infectious, and antioxidant properties...

Black Almas, meaning black diamond in Persian, was created out of its owner’s desire to present the richness of world famous delicacy, by offering a wide palette of caviars of the highest quality at the best prices. Our caviars are selected from the best sources in the world. We also carry a range of delicious fish eggs.

... white saku tuna, scallops, line-caught bass, line-caught fish, high gastronomy products, all shellfish, live crustaceans, and seawater tank. You can contact us by phone at 01 41 80 88 88 or by fax at 01 41 80 64 64.

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

Welcome to JOMANY, your trusted supplier of seafood products. We are a company specialized in marketing seafood products for wholesalers. Thanks to a privileged network of fishmongers and a state-of-the-art production facility, we can guarantee our clients constant availability as well as complete control over the quality of our fresh and frozen products. Trust JOMANY for all your seafood needs. Contact us today to discover our complete range of products and enjoy fast and reliable delivery. We look forward to serving you and helping you succeed in your business.

...J’Océane is an importer of seafood products: importing tuna, swordfish, scallops, and lobster. J'Océane has become an essential partner for French cuisine as well as Japanese cuisine. Capable of offering the best that the sea has to offer every day, the company owes its success to the expertise of its teams, the quality of its specialized processing laboratories, impeccable product traceability...

... expertise that allows us to communicate with your suppliers/buyers without any language or cultural barriers. Are you looking for a new market to explore? Contact us today to find out how we can help you develop your supply chain by appointing you as your global import/export agent. Thank you.

... industrial products that abound on the shelves of large retailers. A responsible and civic approach at the service of our taste buds. Find our foie gras from Aisne, prepared dishes from the North (carbonnade), terrines and fish rillettes from Brittany, Picardy rillettes, black truffle from Périgord, and all French wines. Let's not forget the condiments, truffle mustards, Guérande salt, oils and vinegars, balsamic vinegar, olive oil, and fresh fruit jams.