pastry-making machinery France

...Complete industrial pastry line CANOL - Used Composed of : 1- Dough storage hopper Mod. 'STAR' 2- Conveyor L=500 Mod. 'TRL' 3- Dough extruder Mod. 'RON 1/480' 4- Conveyor L=700 Mod. 'MCI 690' 5- Flour spreader L=700 Mod. 'B/M 700L' 6- Multi-roller Mod. 'MUL 700' 7- Conveyor L=700 Mod. 'MCI 690' 8- Fat extruder Mod. 'EG-7-E' 9- Superimposed conveyor belts Mod. 'NPP/200' 10- Conveyor L=700 Mod. 'MCI 690' - Year of manufacture: 2006 ...

... patterns, logos, or shapes. Our custom cookie cutters allow for precise and varied shapes, ideal for pastry and creative cooking. They will perfectly complement the use of your silicone molds to replicate the shape.

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

FRIGOMAT specializes in the sale of ice cream machines. Frigomat is a manufacturer of professional ice cream machines and offers a complete range of ice cream machines for artisanal ice cream makers, pastry shops, and restaurateurs. FRIGOMAT provides equipment for the production of high-quality professional ice cream, for which Frigomat ice cream machines hold ISO 9001 certification. FRIGOMAT ER...

...Carpigiani is the world leader in the production of machines for ice cream makers, pastry chefs, and more. Carpigiani is the world's leading manufacturer of soft serve ice cream machines, frozen yogurts, milkshakes, slushies, and whipped cream. Carpigiani maintains ongoing support for the machines installed at its clients' locations, and through their feedback, they contribute to the continuous...

In BURGUNDY, we are specialists in Bakery and Pastry Equipment and Materials. Our range of equipment covers all machines for bakeries and pastry or chocolate laboratories (ovens, refrigeration, fermentation, mixing, dividing, shaping, laminating...) as well as equipment for the layout of your store (display cases, bread racks, slicers...). We study and implement your creation or extension projects, and we adapt existing installations to meet standards and increase their level of automation.

SASA has been the global expert in baking and pastry cooking supports for professionals for 40 years. We offer a range of storage solutions (cabinets, trolleys) and fermentation and cooking supports (molds, trays). SASA is a subsidiary of the SASA DEMARLE group, which brings together the companies SASA and DEMARLE, providing various solutions tailored to the food industry in the areas of cooking, as well as proofing, storage, and washing. SASA is a global expert in rigid cooking supports and non-stick coatings. DEMARLE has established itself as the benchmark for flexible silicone baking molds.

À L'Italienne excels in the distribution of high-end machines and equipment for the production of ice creams, granitas, and other frozen desserts. Our expertise extends to professionals in the food service industry, providing tailored solutions for specialty stores, bars, restaurants, amusement parks, fairs, and communities. We offer a variety of machines for soft ice cream production, as well a...

LeCarrefourDesGourmands, a specialist in professional CHR equipment for over 17 years, supports you in making your online equipment purchases. Enjoy a wide selection of products at the best prices in the fields of pastry, bakery, snacks, and much more. Our entire team is happy to welcome you and thanks you for being at LeCarrefourDesGourmands. We will assist you in meeting all your needs, whether...